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VITAMIN C COATED

    Product Name: VITAMIN C COATED

    CAS NO.: 50-81-7

    MF: C6H8O6


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Specification:

APPEARANCE

POWDER

IDENTIFICATION

POSITIVE

MELTING POINT

ABOUT 19℃

PH (5% W/V)

2.1~2.6

SPECIFIC OPTICAL ROTATION

+20.5~+21.5°

CLARITY AND COLOR OF SOLUTION

CLEAR, ≤BY7

COPPER

≤0.0003%

HEAVY METALS

≤0.001%

IRON

≤0.0002%

MERCURY

≤0.0001%

ZINC

≤0.0025%

ARSENIC

≤0.0003%

LEAD

≤0.0002%

OXALIC ACID

≤0.2%

LOSS ON DRYING

≤0.1%

SULPHATED ASH

≤0.1%

ASSAY

99.0%~100.5%

ORGANIC VOLATILE IMPURITIES


RESIDUAL SOLVENTS



Application:

The functions and its recommended daily dosage is well defined in NRC for varies of species and growth stage. It is widely applied in food, pharmaceutical, cosmetic and feed industry as anti-oxidant or preventing from Vitamin C deficiency.

Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives.

Its main functions reflected in following 5 aspects:

1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.

2)Prevent formation of nitrous amine from nitrous acid in meat products.

3)Improve dough quality and make baked food expand to its maximum.

4)Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.

5)Used as nutritional element in additives,Feed additives.


Packing:

20Kg Carton or Drum

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