Product Name: XANTHAN GUM

CAS NO.: 11078-31-2

MF: (C35H49O29)n

Specification:

Iterm	Specification
Viscosity 1% solution in 1% KCL	1300–1800cps
PH 1% solution	6.0–8.0
Moisture	max 13%
Ash	max 13%
Particle size	100% through 80 mesh (180micro)
V1/V2	min 92% through 200mesh (75mio)
Pyruvic acid	1.02–1.45
Heavy metal	min 1.5%
Lead	max 20ppm
Arsenic	max 5ppm
Microbiological	max 3 ppm
Total plate count	not more than 2000 cfu/g
Yeast/mould	not more than 100 cfu/g
E .coli	absent /25g
Salmonella	absent /25g

Application:

Used in food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation. In food field, xanthan gum is used as salt resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent, it can improve the freeze stability and mouth-feeling of the products, meanwhile, it can extend the shelf life or products.

Packing:

25kg/ctn or kraft bag：

15MT(200 mesh)/20’fcl (without pallet)

16MT(80mesh)/20’fcl (without pallet)

25kg/kraft bag:

19MT(80/200mesh)/20’fcl (without pallet)

16MT(80/200mesh)/20’fcl(with pallet)

product catalogue

Chemical

API

Food and Feed Additives

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